VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Component in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just go away a wine bottle lying around for 2 months and Acetobacter will explore it swiftly and convert it into wine vinegar.